Effect of Post-harvest Management on Scent Emission of Carnation Cut Flowers
نویسندگان
چکیده
منابع مشابه
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15 صفحه اولAcceleration of Membrane Senescence in Cut Carnation Flowers
The lipid microviscosity of microsomal membranes from senescing cut carnation (Dianthus caryophyllus L. cv. White Sim) flowers rises with advancing senescence. The increase in membrane microviscosity is initiated within 3 to 4 days of cutting the flowers and coincides temporaDly with petal-inroDling denoting the climacteric-like rise in ethylene production. Treatment of young cut flowers with a...
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Senescence and stresses have been documented to promote ethylene synthesis in ethylene-sensitive flower such as carnations. Thus the inhibition of ethylene evolution might lead to activation of other metabolic reactions. Present experiments were undertaken with cut at bud stage spray-carnation (D. caryophyllus f. spray, Hort.) flowers, cv. Regina and cv. Naslada. Tested cultivars are a new bree...
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Cut gerbera (Gerbera jamesonii) flowers are sensitive to microbial contamination and have short vase life. The effect of salicylic acid, citric acid and ascorbic acid (50, 100 and 200 mg l-1) was evaluated on vase life of gerbera flowers. Changes in vase life, water absorption, and bacterial population in stem and vase solution, also biochemical characteristics such as protein concentration, li...
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ژورنال
عنوان ژورنال: The Horticulture Journal
سال: 2021
ISSN: 2189-0102,2189-0110
DOI: 10.2503/hortj.utd-268